So, it's really hard to go to somebody's house in Ecuador and not find rice. Rice is like everything here. You don't have anything to eat? Don't worry, then make some rice and frie an egg. Yes, that's what most people do when they are lazy on a sunday. I know people that have rice with breakfast, with lunch and dinner! That is why I decided to make a post about how to make Ecuadorian rice, or the way my mom makes it.

She makes it in the Rice cooker, so I'm just going to explain what she ads in there:

- Fill up the rice cooker with water until the second line (or two cups of water)
- 2 cups rice.
- 1/2 tsp oil. (we use sunflower oil)
- 1 garlic clove, minced.
- 1/2 large onion.

This is how it looks like. Then, cook it.